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  • Home
  • COVID-19
    • At-Home Test Kits
    • COVID-19 Booster Information
    • COVID-19 Testing
    • Weekly Updates for COVID-19 Positivity Rates Within the Torrington Area Health District (TAHD) Jurisdiction
    • Self-Isolation and ​Self-Quarantine
  • Programs & Services
    • Environmental Health >
      • Healthy Homes
      • Lead Information
      • Asbestos >
        • Overview
        • Asbestos Abatement
        • Vermiculite Concerns
      • Beauty Salon and Barber Shop Licensing
      • Bed Bug Information
      • Building Conversions, Additions and Accessory Structures
      • Day Care Centers
      • General Septic System Information >
        • Steps to Constructing a Building with No Public Sewers or Public Water
        • On-site Subsurface Sewage Disposal Systems
        • Repair and Replacement
      • Lake and Pond Swimming Areas
      • Noise Regulations
      • Private Water Wells
      • Public Swimming Pools
      • Radon Awareness
      • Soil Testing
      • Tattoo Salons
      • Water Testing Laboratories
    • Community Health >
      • Suicide Prevention
      • Opioid Epidemic
      • Bats & Rabies
      • Bed Bugs
      • Childhood Lead Poisoning Prevention Program
      • Communicable and Chronic Disease Program
      • Emergency Preparedness
      • Fit Together NWCT
      • Immunization >
        • Immunization Program
        • Connecticut Vaccine Program (CVP)
        • Connecticut Immunization Information System (CT WiZ)
      • Community Health Needs Assessment
      • Lyme Disease & Ticks >
        • About Lyme Disease
        • Tick Removal & Testing
      • TAHD Medical Reserve Corp
      • Travel Health
    • Food Protection Inspection Program >
      • Overview of Food Protection Section
      • Guidelines for Food Service at Temporary Events
      • Itinerant Vendor / Mobile Vendor Food Service Requirements
      • FDA Food Code Information >
        • Testing Organizations
      • Qualified Food Operator
      • Foodborne Illness Investigation
      • Preoperational Guidelines & Application for Food Service Establishments
      • Keeping Food Safe During Extended Power Outage
      • Procedures to Safely Reopen After Storm
      • Food Service Establishment Inspections
    • Local Regulations
  • Forms & Applications
    • General Forms & Applications
    • Food Service Forms & Applications
    • Fee Schedule
  • Contact
  • About Us
    • Overview
    • Board Members >
      • Board of Health Meeting Minutes
    • TAHD Staff
    • Satellite Office Locations
    • District Municipalities
    • Needs Assessment >
      • Litchfield County Community Health
      • Executive Summary
      • Litchfield County Transformation Grant
    • Public Health Introduction Video
    • Employment Opportunities
  • News & Events
    • Newsletter
    • Weather Related Closures

List of Approved Testing Organizations

Certifed Food Protection Manger (formerly QFO)
ServSafe®                                                                                              
*Make sure you sign up for the Food Manager course*
National Restaurant Association (NRA)
Phone: 1-800-765-2122
Website: https://www.servsafe.com/ServSafe-Manager
Exam Name: ServSafe Food Protection Manager
 
National Registry of Food Safety Professionals/Environmental Health Testing
Phone: 1-800-446-0257
Email: Customer.Service@nrfsp.com
Website: https://www.nrfsp.com/manager/
Exam Name: Certified Food Safety Manager
 
360 Training.com®
Phone: 1-888-360-8764
Email: Enrollment.Advisor@360training.com
Website: https://www.360training.com/learn2serve/food-safety-manager-training
Exam Name: Learn2Serve Food Protection Manager Certification Exam
 
AboveTraining, Inc dba StateFoodSafety
Phone: 1-801-494-1416
Website: https://www.statefoodsafety.com/food-safety-manager-certification#/
Exam Name: StateFoodSafety Certified Food Protection Manager Exam
 
The Always Food Safe, LLC
Phone: 1-612-203-4872
Website: https://alwaysfoodsafe.com/en/food-protection-manager
Exam Name: Food Protection Manager Exam

Designated Alternate and other Food Workers 
ServSafe®
National Restaurant Association (NRA)
Phone: 1-800-765-2122
Website: https://www.servsafe.com/ServSafe-Food-Handler
Exam Name: ServSafe Food Handler Online Course and Assessment BUNDLE
 
National Registry of Food Safety Professionals/Environmental Health Testing
Phone: 1-800-446-0257
Email: Customer.Service@nrfsp.com
Website:  https://www.nrfsp.com/exam-center/food-handler/
Exam Name: Food Safety First Principles for Food Handlers Online Program
 
360 Training.com®
Phone: 1-888-360-8764
Email: Enrollment.Advisor@360training.com
Website: https://www.360training.com/learn2serve/food-handler-training
Exam Name: Food Handlers Certificate & Training Online
 
AboveTraining, Inc dba StateFoodSafety
Phone: 1-801-494-1416
Website: https://www.statefoodsafety.com/food-handler
Exam Name: Food Handlers Essentials
 
The Always Food Safe, LLC
Phone: 1-612-203-4872
Website: https://alwaysfoodsafe.com/en/food-handler-certification/connecticut/state-accepted#productBoxes
Exam Name: Food Handler - Connecticut - State Accepted (Training & Exam Bundle)


Updated: 1/26/2023
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Torrington Area Health District
350 Main Street, Suite A
Torrington, CT 06790-5000
(860) 489-0436  Fax  (860) 496-8243 
Hours
​-Monday, Tuesday, Thursday- 8:00am to 4:00pm.
-Wednesday-
8:00am to 6:00pm.
​-Friday-
8:00am to 1:00pm.
 
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TAHD provides local public health services for the towns of Bantam, Bethlehem, Canaan, Cornwall, Goshen, Harwinton, Kent, Litchfield, Middlebury, Morris, Norfolk, North Canaan, Plymouth, Salisbury, Thomaston, Torrington, Warren, Watertown & Winsted.
© 2023 Torrington Area Health District. All Rights Reserved.
The Torrington Area Health District is an equal opportunity provider, and employer.  If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form found online at http://www.ascr.usda.gov/complaint_filing_cust.html , or at any USDA office, or call (866) 632-9992 to request the form.  You may also write a letter containing all of the information requested in the form.  Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@USDA.gov.