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  • Home
  • COVID-19
    • At-Home Test Kits
    • COVID-19 Booster Information
    • COVID-19 Testing
    • Weekly Updates for COVID-19 Positivity Rates Within the Torrington Area Health District (TAHD) Jurisdiction
    • Self-Isolation and ​Self-Quarantine
  • Programs & Services
    • Environmental Health >
      • Healthy Homes
      • Lead Information
      • Asbestos >
        • Overview
        • Asbestos Abatement
        • Vermiculite Concerns
      • Beauty Salon and Barber Shop Licensing
      • Bed Bug Information
      • Building Conversions, Additions and Accessory Structures
      • Day Care Centers
      • General Septic System Information >
        • Steps to Constructing a Building with No Public Sewers or Public Water
        • On-site Subsurface Sewage Disposal Systems
        • Repair and Replacement
      • Lake and Pond Swimming Areas
      • Noise Regulations
      • Private Water Wells
      • Public Swimming Pools
      • Radon Awareness
      • Soil Testing
      • Tattoo Salons
      • Water Testing Laboratories
    • Community Health >
      • Suicide Prevention
      • Opioid Epidemic
      • Bats & Rabies
      • Bed Bugs
      • Childhood Lead Poisoning Prevention Program
      • Communicable and Chronic Disease Program
      • Emergency Preparedness
      • Fit Together NWCT
      • Immunization >
        • Immunization Program
        • Connecticut Vaccine Program (CVP)
        • Connecticut Immunization Information System (CT WiZ)
      • Community Health Needs Assessment
      • Lyme Disease & Ticks >
        • About Lyme Disease
        • Tick Removal & Testing
      • TAHD Medical Reserve Corp
      • Travel Health
    • Food Protection Inspection Program >
      • Overview of Food Protection Section
      • Guidelines for Food Service at Temporary Events
      • Itinerant Vendor / Mobile Vendor Food Service Requirements
      • FDA Food Code Information >
        • Testing Organizations
      • Qualified Food Operator
      • Foodborne Illness Investigation
      • Preoperational Guidelines & Application for Food Service Establishments
      • Keeping Food Safe During Extended Power Outage
      • Procedures to Safely Reopen After Storm
      • Food Service Establishment Inspections
    • Local Regulations
  • Forms & Applications
    • General Forms & Applications
    • Food Service Forms & Applications
    • Fee Schedule
  • Contact
  • About Us
    • Overview
    • Board Members >
      • Board of Health Meeting Minutes
    • TAHD Staff
    • Satellite Office Locations
    • District Municipalities
    • Needs Assessment >
      • Litchfield County Community Health
      • Executive Summary
      • Litchfield County Transformation Grant
    • Public Health Introduction Video
    • Employment Opportunities
  • News & Events
    • Newsletter
    • Weather Related Closures

Food-borne Illness Investigation

Food-borne Illnesses which are reported to the Torrington Area Health District are addressed immediately. Information is gathered and entered into our computer database. Two or more foodborne illness complaints reported for the same establishment and with the same symptoms is considered a foodborne illness outbreak. A complete investigation is conducted immediately. A single complaint initiates an inspection, and food safety procedures are reviewed with the owner and / or manager.  

A complete listing of food-borne illnesses. 

Complaints of  foodborne illness must be phoned in to enable the gathering of pertinent information. The name and phone number of the person complaining is needed to verify specific information.  
The name, address and phone number of all persons complaining are entered into a separate logbook that is totally confidential to anyone except the TAHD staff. Connecticut Freedom of Information requires that all other parts of the complaint and its investigation are available to whoever wishes to view it. 

Some of the information necessary to investigate a complaint of foodborne illness consist of personal data:
  • food history of ill individuals, thorough record of  all foods, condiments and beverages consumed day of illness and at least three days prior to illness. Complete menus and recipes are needed for investigation.
  • time and place of consumption
  • onset of symptoms, incubation period 
  • detailed symptoms 
  • necessary clinical data, if available 

After thorough review of all information a sanitarian will investigate at the suspect food service facility. Food preparation, food storage, and food handling practices are analyzed, if suspect foods are available they will be taken for laboratory testing. 
If  the person is still experiencing symptoms of diarrhea or vomit , a specimen can  be collected for laboratory testing. 
Interviews with all food handlers will be conducted and documented. 

The gathered information and laboratory tests ( if available) are thoroughly evaluated and the appropriate actions are taken.
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Torrington Area Health District
350 Main Street, Suite A
Torrington, CT 06790-5000
(860) 489-0436  Fax  (860) 496-8243 
Hours
​-Monday, Tuesday, Thursday- 8:00am to 4:00pm.
-Wednesday-
8:00am to 6:00pm.
​-Friday-
8:00am to 1:00pm.
 
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TAHD provides local public health services for the towns of Bantam, Bethlehem, Canaan, Cornwall, Goshen, Harwinton, Kent, Litchfield, Middlebury, Morris, Norfolk, North Canaan, Plymouth, Salisbury, Thomaston, Torrington, Warren, Watertown & Winsted.
© 2023 Torrington Area Health District. All Rights Reserved.
The Torrington Area Health District is an equal opportunity provider, and employer.  If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form found online at http://www.ascr.usda.gov/complaint_filing_cust.html , or at any USDA office, or call (866) 632-9992 to request the form.  You may also write a letter containing all of the information requested in the form.  Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@USDA.gov.