- Preparedness 101 -

Overview  |  Resources & Quick Links  |  Medical Reserve Corps (MRC)  |  Preparedness-101

Three Steps to Being Prepared
  1. Make a Plan
  2. Build a Kit
  3. Stay Informed!
(1) Make a Plan
  1. How will I receive emergency alerts and warnings?
  2. What is my shelter plan?
  3. What is my evacuation route?
  4. What is my family/household communication plan?
  5. Do I need to update my readiness preparedness kit?
Build a family emergency plan: https://www.ready.gov/plan-form
(2) Build A Kit

Emergency supply list: https://www.ready.gov/sites/default/files/2021-02/ready_checklist.pdf
(3) Stay Informed

Many utility companies provides safety and outage information for events in your areas. Be sure to have those notifications on.

Be sure you are signed up for your towns and local health departments emergency notification system. This can provide real-time alerts and help you and your family stay informed.
 
Source: https://www.ready.gov/plan
Torrington Area Health District
350 Main Street, Suite A
Torrington, CT 06790-5000
(860) 489-0436  Fax  (860) 496-8243 
Hours
​-Monday, Tuesday, Thursday- 8:00am to 4:00pm.
-Wednesday-
8:00am to 6:00pm.
​-Friday-
8:00am to 1:00pm. 
TAHD provides local public health services for the towns of Bantam, Bethlehem, Canaan, Cornwall, Goshen, Harwinton, Kent, Litchfield, Middlebury, Morris, Norfolk, North Canaan, Plymouth, Salisbury, Thomaston, Torrington, Warren, Watertown & Winsted.
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The Torrington Area Health District is an equal opportunity provider, and employer.  If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form found online at http://www.ascr.usda.gov/complaint_filing_cust.html , or at any USDA office, or call (866) 632-9992 to request the form.  You may also write a letter containing all of the information requested in the form.  Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@USDA.gov.